Description
- Native to Sicily, relatively unknown varietal
- Displays pleasant Malty & Artichoke notes
- Creamy, Viscous & Savory with No Bitterness & a delicate Peppery finish
- Beautifully complex crowd pleasing EVOO
CHEMISTRY Free Fatty Acids: 0.19% Oleic Acid: 69.4% Peroxide Value: 7.4
mEqO2/kgPolyphenol Count: 231.1 Mg Caffeic acid/kg PPP: <1.0 % of total Pheophytins DAGs: 93.3%
Country of Origin: Italy (Sicily)
Crush Date: NOV’19
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