Biancolilla Extra Virgin Olive Oil

Description

• Native to Sicily, relatively unknown varietal
• Displays pleasant Malty & Artichoke notes
• Creamy, Viscous & Savory with No Bitterness & a delicate Peppery finish
• Beautifully complex crowd pleasing EVOO
  

  CHEMISTRY
  Free Fatty Acids:	0.19%	Oleic Acid:	69.4%
  Peroxide Value:	7.4 mEqO2/kg	Polyphenol Count:	231.1 Mg Caffeic acid/kg
  PPP:	<1.0 % of total Pheophytins	DAGs:	93.3%

Country of Origin: Italy (Sicily)

Crush Date: NOV’19