Description
- Native to Sicily, relatively unknown varietal
- Lingering Pungency, very little Bitterness
- Creamy EVOO with notes of Artichoke, Savory Herb & Almond
- Beautifully complex example of this varietal
CHEMISTRY Free Fatty Acids: 0.20% Oleic Acid: 72.8% Peroxide Value: 6.2
mEqO2/kgPolyphenol Count: 422 Mg Caffeic acid/kg PPP: <1.0 % of total Pheophytins DAGs: 94%
Country of Origin: Italy (Sicily)
Crush Date: NOV’17