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Biancolilla Extra Virgin Olive Oil





  • Native to Sicily, relatively unknown varietal
  • Lingering Pungency, very little Bitterness
  • Creamy EVOO with notes of Artichoke, Savory Herb & Almond
  • Beautifully complex example of this varietal

    Free Fatty Acids: 0.20% Oleic Acid: 72.8%
    Peroxide Value: 6.2
    Polyphenol Count: 422 Mg Caffeic acid/kg
    PPP: <1.0 % of total Pheophytins DAGs: 94%

Country of Origin: Italy (Sicily)

Crush Date: NOV’17


Additional information

Weight N/A
Dimensions N/A

Large 750ml, Medium 375ml, Small 200ml