Biancolilla Extra Virgin Olive Oil

Description

• Native to Sicily, relatively unknown varietal
• Lingering Pungency, very little Bitterness
• Creamy EVOO with notes of Artichoke, Savory Herb & Almond
• Beautifully complex example of this varietal
  

  CHEMISTRY
  Free Fatty Acids:	0.20%	Oleic Acid:	72.8%
  Peroxide Value:	6.2 mEqO2/kg	Polyphenol Count:	422 Mg Caffeic acid/kg
  PPP:	<1.0 % of total Pheophytins	DAGs:	94%

Country of Origin: Italy (Sicily)

Crush Date: NOV’17