Holiday Champagne & Wine Tasting Saturday 12/7/19, RSVP to attend.

CALL: (678) 795-2002

Black Currant Aged Dark Balsamic Vinegar

$10.00$28.00

Clear

Description

ALL NATURAL

This Balsamic is rich & dense with the flavor of ripe, fresh Black Currants. Great as a Glaze for Beef, Pork, Chicken or Lamb. Very complex taste that will delight the palate. Combine with Shallots for a delicious Pan Sauce. Perfect for Pork Ribs or Bitter Greens.

All of VSOP’s Balsamic Vinegars are progressively aged through a succession of fired wood barrels according to the age old Solera Method. They are of the highest quality and are made in Modena, Italy from cooked, ultra premium caramelized grape must from Trebbiano & Lambrusco grapes, which is cooked over an open wood fire according to tradition.

PERFECT PAIRINGS:

+ Blood Orange EVOO

+ Chipotle EVOO

+ Eureka Lemon EVOO

+ Mandarin Orange EVOO

+ Roasted French Walnut Oil

+ ANY of our EVOO Varietals

 

Additional information

Weight 2 oz
Dimensions N/A
Size

Large 750ml, Medium 375ml, Small 200ml

Reviews

There are no reviews yet.

Be the first to review “Black Currant Aged Dark Balsamic Vinegar”

Your email address will not be published. Required fields are marked *