The finest Madagascar Black Peppercorns are blended with the freshest VSOP Extra Virgin Olive Oil to create this culinary masterpiece. Spicy and floral with notes of fresh ground pepper and a lingering, tingly Szechuan Peppercorn finish.
This is the perfect Extra Virgin Olive Oil to use to Grill or Saute any Meats: Steaks, Pork Chops or Pork Tenderloin, Chicken, etc. Also works great with Seafood: Shrimp, Scallops, or Fish.
Amazing on Popcorn or in Creamy Pasta dishes. Try it on any Vegetables. Use it for Marinades, Salad Dressings, Aioli or anywhere you need that fresh cracked peppercorn flavor.
It can also be used in Baking, and it adds a Spicy Surprise to Cornbread or Focaccia.
+ Basil EVOO
+ Butter EVOO
+ Garlic EVOO
+ Jalapeno WBV
+ Sicilian Lemon WBV
+ Lavender DBV
+ Serrano Honey Vinegar
+ Traditional 18YR Aged Balsamic Vinegar