ALL NATURAL, no chemicals or extracts are used in it’s production.
Black Truffles from the Umbria region of Italy are harvested in late fall/early winter and then steeped in Ultra Premium Extra Virgin Olive Oil creating a distinctive earthy, complex & robust flavor.
Containing the strongest of all truffles, Black Truffle Oil is more pungent than its White counterpart & has an intensely flavorful aroma.
Fantastic in Soups, Ragouts, Risotto or Mashed Potatoes. A perfect choice for Red Meats, Sauces, Casseroles & for Roasting Mushrooms.
- For a special treat, Drizzle over Popcorn.
- Can be used as a Finishing Oil.