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Blackberry Ginger Aged Dark Balsamic Vinegar




Our Blackberry Ginger Aged Dark Balsamic Vinegar is wonderfully sweet, pleasingly tart & redolent with the clean, natural zing of Fresh Ginger. It makes a fantastic Dressing or Marinade.


All of VSOP’s Balsamic Vinegars are progressively aged through a succession of fired wood barrels according to the age old Solera Method. They are of the highest quality and are made in Modena, Italy from cooked, ultra premium caramelized grape must from Trebbiano & Lambrusco grapes, which is cooked over an open wood fire according to tradition.



+ Eureka Lemon EVOO

+ Greek Lemon EVOO

+ Persian Lime EVOO

+ Mani Orange EVOO

+ Ginger & Black Garlic EVOO

+ Any of our EVOO Varietals

Additional information

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Large 750ml, Medium 375ml, Small 200ml