California Cuvee Extra Virgin Olive Oil

Description

• Beautiful Fragrant Nose

• Blend of Arbequina & Picual EVOOs from California

• Notes of unripe Stone Fruit and Tomato Leaf

• Complex yet Well Balanced Extra Virgin Olive Oil

• CHEMISTRY
  Free Fatty Acids:	0.18%	Oleic Acid:	72.5%
  Peroxide Value:	5.5 mEqO2/kg	Polyphenol Count:	272.2 Mg Caffeic acid/kg
  PPP:	<1.0% of total Pheophytins	DAGs:	93.5%

Country of Origin: USA (California)

Crush Date: NOV’19