Description
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Beautiful Fragrant Nose
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Blend of Arbequina & Picual EVOOs from California
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Notes of unripe Stone Fruit and Tomato Leaf
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Complex yet Well Balanced Extra Virgin Olive Oil
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CHEMISTRY Free Fatty Acids: 0.18% Oleic Acid: 72.5% Peroxide Value: 5.5
mEqO2/kgPolyphenol Count: 272.2 Mg Caffeic acid/kg PPP: <1.0% of total Pheophytins DAGs: 93.5%
Country of Origin: USA (California)
Crush Date: NOV’19