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Cascadian Wild Raspberry Aged White Balsamic Vinegar






Juicy, tart Wild Raspberry and luscious Aged White Balsamic Vinegar come together in this bright, versatile balsamic. Use it in Shrubs and Mixed Cocktails. Perfect to glaze Salmon or make a marinade for Poultry. Great in a wilted Spinach Salad, over Fresh Fruit, & much, much more.


VSOP’s Aged White Balsamic Vinegars are made in Modena, Italy using Ultra Premium grape must from Trebbiano & Lambrusco grapes. The must is not caramelized & the vinegar is aged in New wood barrels (which have not been fired on the inside) using the age old Solera Method. The result is a bit more acidic with a crisp, clean taste & a lighter color.




+ Blood Orange EVOO

+ Milanese Gremolata EVOO

+ Eureka Lemon EVOO

+ Persian Lime EVOO

+ Baklouti Green Chile Pepper EVOO

+ Any of our EVOO Varietals


Additional information

Weight 2 oz
Dimensions N/A

Large 750ml, Medium 375ml, Small 200ml


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