Juicy, tart Wild Raspberry and luscious Aged White Balsamic Vinegar come together in this bright, versatile balsamic. Use it in Shrubs and Mixed Cocktails. Perfect to glaze Salmon or make a marinade for Poultry. Great in a wilted Spinach Salad, over Fresh Fruit, & much, much more.
VSOP’s Aged White Balsamic Vinegars are made in Modena, Italy using Ultra Premium grape must from Trebbiano & Lambrusco grapes. The must is not caramelized & the vinegar is aged in New wood barrels (which have not been fired on the inside) using the age old Solera Method. The result is a bit more acidic with a crisp, clean taste & a lighter color.
+ Blood Orange EVOO
+ Milanese Gremolata EVOO
+ Eureka Lemon EVOO
+ Persian Lime EVOO
+ Baklouti Green Chile Pepper EVOO
+ Any of our EVOO Varietals