Whole Fruit Fused Agrumato Method
This Handcrafted Artisinal EVOO is made in Tunisia by crushing Twelve Pounds (12 lbs) of fresh, whole, ripe Cayenne Chiles with 100% Organic Olives (for every gallon of EVOO). The oil & fresh chiles are fused for four hours before filtering and decanting. Packed with tons of flavor, not just heat.
Any Chile Lover will be in HEAVEN with this Oil!!!
Great with Chicken, Seafood & Roasted Lamb. Perfect in CousCous, Salsas, & Relishes. Will spice up any BBQ recipe.
EXTREMELY HOT, a little dab will do yah!
+ Honey Vinegar
+ Serrano Honey Vinegar
+ Dark Chocolate DBV
+ Maple DBV
+ Honey Ginger WBV
+ Alfoos Mango WBV