Chiquitita Extra Virgin Olive Oil

Description

• Bred in Spain in 1991, this cultivar is a cross of Spanish Picual & Arbequina varietals

• Sweet, Mild, Delicate Extra Virgin Olive Oil

• Creamy, with Almond notes, No Bitterness & a delightful Fruity Finish

• It has one of the lowest FFA scores that we’ve ever seen

• CHEMISTRY
  Free Fatty Acids:	0.08%	Oleic Acid:	71.7%
  Peroxide Value:	5.4 mEqO2/kg	Polyphenol Count:	179.5 Mg Caffeic acid/kg
  PPP:	<1.0% of total Pheophytins	DAGs:	97.3%

Country of Origin: Portugal

Crush Date: NOV’18