Description
-
Bred in Spain in 1991, this cultivar is a cross of Spanish Picual & Arbequina varietals
-
Sweet, Mild, Delicate Extra Virgin Olive Oil
-
Creamy, with Almond notes
-
No Bitterness, sure to please the palate
-
Delightful Fruity Finish, notes of Berry
-
CHEMISTRY Free Fatty Acids: 0.16% Oleic Acid: 69.1% Peroxide Value: 5.8 mEqO2/kg
Polyphenol Count: 182.1 Mg Caffeic acid/kg PPP: <1.0% of total Pheophytins DAGs: 95.6%
Country of Origin: Portugal
Crush Date: NOV’21