Description
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Bred in Spain in 1991, this cultivar is a cross of Spanish Picual & Arbequina varietals
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Sweet, Mild, Delicate Extra Virgin Olive Oil
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Creamy, with Almond notes
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No Bitterness, sure to please the palate
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Delightful Fruity Finish, notes of Berry
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CHEMISTRY Free Fatty Acids: 0.16% Oleic Acid: 69.1% Peroxide Value: 5.8 mEqO2/kg
Polyphenol Count: 182.1 Mg Caffeic acid/kg PPP: <1.0% of total Pheophytins DAGs: 95.6%
Country of Origin: Portugal
Crush Date: NOV’21
