Chiquitita Extra Virgin Olive Oil

Description

• Bred in Spain in 1991, this cultivar is a cross of Spanish Picual & Arbequina varietals

• Sweet, Mild, Delicate Extra Virgin Olive Oil

• Creamy, with Almond notes 

• Delightful Fruity Finish

• CHEMISTRY
  Free Fatty Acids:	0.14%	Oleic Acid:	68.6%
  Peroxide Value:	6.3 mEqO2/kg	Polyphenol Count:	193.2 Mg Caffeic acid/kg
  PPP:	<1.0% of total Pheophytins	DAGs:	97.5%

Country of Origin: Portugal

Crush Date: NOV’19