Chiquitita Extra Virgin Olive Oil

Description

• Bred in Spain in 1991, this cultivar is a cross of Spanish Picual & Arbequina varietals

• Sweet, Mild, Delicate Extra Virgin Olive Oil

• Creamy, with Almond notes

• No Bitterness, sure to please the palate

• Delightful Fruity Finish, notes of Berry 

• CHEMISTRY
  Free Fatty Acids:	0.13%	Oleic Acid:	69.1%
  Peroxide Value:	8.1 mEqO2/kg	Polyphenol Count:	169.5 Mg Caffeic acid/kg
  PPP:	<1.0% of total Pheophytins	DAGs:	97.2%

Country of Origin: Portugal

Crush Date: NOV’20