Description
- Historically one of our most popular Northern hemisphere EVOOs
- Very complex Extra Virgin Olive Oil
- Lingering floral notes, a creamy middle and savory herb dominate this unique Portuguese varietal
-
CHEMISTRY Free Fatty Acids: 0.2 % Oleic Acid: 67.9 % Peroxide Value: 6.6
mEqO2/kgPolyphenol Count: 376.7 Mg Caffeic acid/kg PPP: <1.0 % of total Pheophytins DAGs: 96.8 % Total
Country of Origin: Portugal
Crush Date: NOV ’17
Reviews
There are no reviews yet.