Cobrancosa Extra Virgin Olive Oil

Description

• Historically one of our most popular Northern hemisphere EVOOs
• Herbaceous center
• Complex Savory notes of Tomato Leaf
• Bright Green Apple notes
• Signature Cobrancosa nose, Floral & Grassy

• CHEMISTRY
  Free Fatty Acids:	0.17 %	Oleic Acid:	74.4 %
  Peroxide Value:	6.1 mEqO2/kg	Polyphenol Count:	367.5 Mg Caffeic acid/kg
  PPP:	<1.0 % of total Pheophytins	DAGs:	96.5 % Total

Country of Origin: Portugal

Crush Date: NOV ’21