Coratina Extra Virgin Olive Oil

Description

• Prominent tasting notes of Cinnamon

• Loaded with Pepper notes, wonderfully Bitter, Pungent & well balanced

• Desirable Chili Pepper sensations

• High in Phenolic content and Oleic Acid

• CHEMISTRY
  Free Fatty Acids:	0.19 %	Oleic Acid:	79.5 %
  Peroxide Value:	6.3 mEqO2/kg	Polyphenol Count:	644.8 Mg Caffeic acid/kg
  PPP:	<1.0 % of total Pheophytins	DAGs:	95.7 % Total

Country of Origin: Chile

Crush Date: MAY’18