Coratina Extra Virgin Olive Oil

Description

• Classic notes of Green Almond & unripe Banana, & Dandelion Greens

• Delayed Pepper note, Wonderfully Bitter

• Deceptively Sweet & Creamy Front

• Loaded with Polyphenols, Pungent Finish

• CHEMISTRY
  Free Fatty Acids:	0.17 %	Oleic Acid:	76.9 %
  Peroxide Value:	5.2 mEqO2/kg	Polyphenol Count:	603.9 Mg Caffeic acid/kg
  PPP:	<1.0 % of total Pheophytins	DAGs:	96.3 % Total

Country of Origin: Chile

Crush Date: MAY’20