Cornicabra Extra Virgin Olive Oil

Description

• Very Rare Spanish Varietal
• Well developed layers of flavor
• Green Apple front, Creamy Green Almond center & sophisticated Floral finish
• Lingering Pepper
  

  CHEMISTRY
  Free Fatty Acids:	0.16 %	Oleic Acid:	74.7%
  Peroxide Value:	5.2 mEqO2/kg	Polyphenol Count:	332.8 Mg Caffeic acid/kg
  PPP:	<1.0 % of total Pheophytins	DAGs:	97.7 % Total

Country of Origin: Portugal

Crush Date: NOV ’19