Description
- Very Rare Spanish Varietal
- Well developed layers of flavor
- Green Apple front, Creamy Green Almond center & sophisticated Floral finish
- Lingering Pepper
CHEMISTRY Free Fatty Acids: 0.16 % Oleic Acid: 74.7% Peroxide Value: 5.2
mEqO2/kgPolyphenol Count: 332.8 Mg Caffeic acid/kg PPP: <1.0 % of total Pheophytins DAGs: 97.7 % Total
Country of Origin: Portugal
Crush Date: NOV ’19