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Dark Chocolate Aged Dark Balsamic Vinegar

(1 customer review)





Our Dark Chocolate Aged Dark Balsamic Vinegar is rich, thick and resounds with the complexity of three different chocolates responsible for the depth of it’s flavor. Just sublime when used to Macerate Fresh Berries or with our Blood Orange EVOO. Compliments Grilled Steaks or Meats beautifully.


All of VSOP’s Balsamic Vinegars are progressively aged through a succession of fired wood barrels according to the age old Solera Method. They are of the highest quality and are made in Modena, Italy from cooked, ultra premium caramelized grape must from Trebbiano & Lambrusco grapes, which is cooked over an open wood fire according to tradition.



+ Blood Orange EVOO

+ Mandarin Orange EVOO

+ Cayenne Chile Pepper Oil

+ Roasted Almond Oil

+ Roasted French Walnut Oil

+ Any of our EVOO Varietals


Additional information

Weight N/A
Dimensions N/A

Large 750ml, Medium 375ml, Small 200ml

1 review for Dark Chocolate Aged Dark Balsamic Vinegar

  1. Windy Creath

    Love this! Sweet, with a fantastic chocolate taste! I enjoy it daily.

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