Description
ALL NATURAL
Our Elderberry Aged Dark Balsamic Vinegar is the perfect blend Sweet & Tart, zesty hints of juicy purple Elderberry. An idea companion for a Cheese Platter. Enjoy in Vinaigrettes, Fruit Salads, Glazes for Meats & Poultry, Desserts, or in your favorite cocktail.
All of VSOP’s Balsamic Vinegars are progressively aged through a succession of fired wood barrels according to the age old Solera Method. They are of the highest quality and are made in Modena, Italy from cooked, ultra premium caramelized grape must from Trebbiano & Lambrusco grapes, which is cooked over an open wood fire according to tradition.
PERFECT PAIRINGS:
+ Greek Lemon EVOO
+ Mandarin Orange EVOO
+ Persian Lime EVOO
+ Roasted Almond Oil
+ Peach Aged White Balsamic
+ Any of our EVOO Varietals
