Elderflower Aged White Balsamic Vinegar

Description

ALL NATURAL

Delicate Elderflower Aged White Balsamic Vinegar is bursting with intensely floral honeysuckle-like notes. Crisp, Bright, Clean and absolutely delicious.  Great with Seafood, Grilled Chicken, Pork, or Bitter Greens such as Kale. Also tasty in Cocktails, Spritzers, & Iced Teas.

VSOP’s Aged White Balsamic Vinegars are made in Modena, Italy using Ultra Premium grape must from Trebbiano & Lambrusco grapes. The must is not caramelized & the vinegar is aged in New wood barrels (which have not been fired on the inside) using the age old Solera Method. The result is a bit more acidic with a crisp, clean taste & a lighter color.

PERFECT PAIRINGS:

+ Mandarin Orange EVOO

+ Eureka Lemon EVOO

+ Persian Lime EVOO

+ Roasted Almond Oil

+ Tea Rose EVOO

+ Any of our EVOO Varietals