Description
ALL NATURAL
Delicate Elderflower Aged White Balsamic Vinegar is bursting with intensely floral honeysuckle-like notes. Crisp, Bright, Clean and absolutely delicious. Great with Seafood, Grilled Chicken, Pork, or Bitter Greens such as Kale. Also tasty in Cocktails, Spritzers, & Iced Teas.
VSOP’s Aged White Balsamic Vinegars are made in Modena, Italy using Ultra Premium grape must from Trebbiano & Lambrusco grapes. The must is not caramelized & the vinegar is aged in New wood barrels (which have not been fired on the inside) using the age old Solera Method. The result is a bit more acidic with a crisp, clean taste & a lighter color.
PERFECT PAIRINGS:
+ Mandarin Orange EVOO
+ Eureka Lemon EVOO
+ Persian Lime EVOO
+ Roasted Almond Oil
+ Tea Rose EVOO
+ Any of our EVOO Varietals
