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Elderflower Aged White Balsamic Vinegar





Delicate Elderflower Aged White Balsamic Vinegar is bursting with intensely floral honeysuckle-like notes. Crisp, Bright, Clean and absolutely delicious.  Great with Seafood, Grilled Chicken, Pork, or Bitter Greens such as Kale. Also tasty in Cocktails, Spritzers, & Iced Teas.

VSOP’s Aged White Balsamic Vinegars are made in Modena, Italy using Ultra Premium grape must from Trebbiano & Lambrusco grapes. The must is not caramelized & the vinegar is aged in New wood barrels (which have not been fired on the inside) using the age old Solera Method. The result is a bit more acidic with a crisp, clean taste & a lighter color.



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+ Any of our EVOO Varietals


Additional information

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Large 750ml, Medium 375ml, Small 200ml