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Espresso Aged Dark Balsamic Vinegar





This Balsamic is amazingly complex with layers of authentic Espresso & Dark Roasted Coffee. It makes a fantastic BBQ Sauce for Pork or Chicken. Also delicious when used as a Glaze on an Espresso Rubbed Beef Tenderloin. Can be used in Chocolate Desserts.

All of VSOP’s Balsamic Vinegars are progressively aged through a succession of fired wood barrels according to the age old Solera Method. They are of the highest quality and are made in Modena, Italy from cooked, ultra premium caramelized grape must from Trebbiano & Lambrusco grapes, which is cooked over an open wood fire according to tradition.



+ Blood Orange EVOO

+ Chipotle EVOO

+ Harissa EVOO

+ Dark Chocolate DBV

+ Roasted French Walnut Oil

+ Any of our EVOO Varietals


Additional information

Weight N/A
Dimensions N/A

Large 750ml, Medium 375ml, Small 200ml