Whole Fruit Fused Agrumato Method
This light & refreshing EVOO is born from the ancient culinary traditions of the Abruzzo Region of Italy on the Adriatic Sea. Pefectly ripened Organic Chemlali Olives and Fresh Tangy Organic Mediterranean Lemons are crushed simultaneously to create this pantry must-have.
It is the perfect oil to Saute Shrimp or Scallops in, or to Marinate Chicken or Fish. Drizzle over Bitter Greens or Roasted Asparagus for an amazing taste sensation.
Makes a great Vinaigrette and is fantastic combined with Fresh Garlic & Rosemary to Roast Potatoes with.
Also great when used in Baking or Drizzled over Fruit Salads.
+ Raspberry DBV
+ Strawberry DBV
+ Honey Ginger WBV
+ Honey Vinegar
+ Serrano Honey Vinegar
+ Traditional 18YR Aged Balsamic Vinegar