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Fig Aged Dark Balsamic Vinegar





One of our most popular Balsamic Vinegars, it is infused with Fresh, Ripe Fig Puree. It is wonderfully complex and viscous. Makes a great Glaze for Duck, over any Goat Cheese, Drizzled over Fresh Cantaloupe wrapped in Prosciutto, or on a Caprese Salad.


All of VSOP’s Balsamic Vinegars are progressively aged through a succession of fired wood barrels according to the age old Solera Method. They are of the highest quality and are made in Modena, Italy from cooked, ultra premium caramelized grape must from Trebbiano & Lambrusco grapes, which is cooked over an open wood fire according to tradition.


+ Blood Orange EVOO

+ Garlic EVOO

+ Eureka Lemon EVOO

+ Green Lemon EVOO

+ Mandarin Orange EVOO

+ Any of our EVOO Varietals


Additional information

Weight N/A
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Large 750ml, Medium 375ml, Small 200ml