Frantoio Extra Virgin Olive Oil

Description

• Wonderfully complex Extra Virgin Olive Oil
• Minimal Bitterness
• Remarkable tasting notes of Green Apple and a nice Pungency with a Peppery finish
• From Lions Creek in South Africa
  

  CHEMISTRY
  Free Fatty Acids:	0.30%	Oleic Acid:	65.7%
  Peroxide Value:	7.6 mEqO2/kg	Polyphenol Count:	358.4 Mg Caffeic acid/kg
  PPP:	<1.0 % of total Pheophytins	DAGs:	92.7%

Country of Origin: South Africa

Crush Date: MAY’18