French Tarragon has an intense flavor that’s a unique mix of sweet Anise & a mild Vanilla.
Delicious when paired with Eggs, Cheese, Mushrooms, Vegetables, Fish or Poultry.
Use in Dressings, Marinades, & Sauces (Bearnaise). Compliments Onions, Shallots, or Leeks.
VSOP’s Aged White Balsamic Vinegars are made in Modena, Italy using Ultra Premium grape must from Trebbiano & Lambrusco grapes. The must is not caramelized & the vinegar is aged in New wood barrels (which have not been fired on the inside) using the age old Solera Method. The result is a bit more acidic with a crisp, clean taste & a lighter color.
+ Bergamot Orange EVOO
+ Blood Orange EVOO
+ Cilantro & Roasted Onion EVOO
+ Organic Garlic EVOO
+ Eureka Lemon EVOO
+ Wild Mushroom & Sage EVOO
+ Any of our EVOO Varietals