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French Tarragon Aged White Balsamic Vinegar





French Tarragon has an intense flavor that’s a unique mix of sweet Anise & a mild Vanilla.

Delicious when paired with Eggs, Cheese, Mushrooms, Vegetables, Fish or Poultry.

Use in Dressings, Marinades, & Sauces (Bearnaise). Compliments Onions, Shallots, or Leeks.

VSOP’s Aged White Balsamic Vinegars are made in Modena, Italy using Ultra Premium grape must from Trebbiano & Lambrusco grapes. The must is not caramelized & the vinegar is aged in New wood barrels (which have not been fired on the inside) using the age old Solera Method. The result is a bit more acidic with a crisp, clean taste & a lighter color.



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Additional information

Weight N/A
Dimensions N/A

Large 750ml, Medium 375ml, Small 200ml