Description
- The Dominate Variety in Portugal
- Astringent & Peppery EVOO
- Vegetal notes of Herbaceous Tomato Leaf & Artichoke
- Nice Apple Peel aroma
- Pefectly Balanced EVOO
CHEMISTRY Free Fatty Acids: 0.21% Oleic Acid: 73.6% Peroxide Value: 5.3
mEqO2/kgPolyphenol Count: 413.8 Mg Caffeic acid/kg PPP: <1.0% of total Pheophytins DAGs: 96.07%
Country of Origin: Portugal
Crush Date: NOV’21