Galega Extra Virgin Olive Oil

Description

• The Dominate Variety in Portugal
• Astringent & Peppery EVOO
• Vegetal notes of Herbaceous Tomato Leaf & Artichoke
• Nice Apple Peel aroma
• Pefectly Balanced EVOO
  

  CHEMISTRY
  Free Fatty Acids:	0.21%	Oleic Acid:	73.6%
  Peroxide Value:	5.3 mEqO2/kg	Polyphenol Count:	413.8 Mg Caffeic acid/kg
  PPP:	<1.0% of total Pheophytins	DAGs:	96.07%

Country of Origin: Portugal

Crush Date: NOV’21