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Gravenstein Apple Aged White Balsamic Vinegar






Prized for its heady ambrosia perfume, & sweet-tart crisp flesh, the Gravenstein Apple is a hard to find heirloom varietal. Create amazing Marinades, Dressings, or simply enjoy drizzled over fresh cut Melons, Berries or Fruit. Pairs perfectly with any of VSOP’s Citrus Extra Virgin Olive Oils.


VSOP’s Aged White Balsamic Vinegars are made in Modena, Italy using Ultra Premium grape must from Trebbiano & Lambrusco grapes. The must is not caramelized & the vinegar is aged in New wood barrels (which have not been fired on the inside) using the age old Solera Method. The result is a bit more acidic with a crisp, clean taste & a lighter color.


+ Blood Orange EVOO

+ Herbes de Provence EVOO

+ Milanese Gremolata EVOO

+ Persian Lime EVOO

+ Tuscan Herb EVOO

+ Roasted Almond Oil

+ Any of our EVOO Varietals


Additional information

Weight 2 oz
Dimensions N/A

Large 750ml, Medium 375ml, Small 200ml