Whole Fruit Fused Agrumato Method
This Intense & Tangy EVOO is born from the ancient culinary traditions of the Abruzzo Region of Italy on the Adriatic Sea. Pefectly ripened Organic Chemlali Olives and fresh, young, green Mediterranean Organic Lemons are crushed simultaneously to create this incredibly complex, pungent fusion.
Powerfully fragrant, it is the perfect oil to Saute Shrimp, Scallops, or Fish in; Cod, Halibut, Salmon & Tuna. Perfect in Moroccan Chicken with Green Olives or in a Pesto. Tickle your taste buds by Drizzling over Kale or Roasted Aspargus. Makes a great Vinaigrette for Green Beans, Corn, or a Minty Pea Salad. Use in Fried Rice Dishes.
+ Blackberry Ginger DBV
+ Pomegranate DBV
+ Mango WBV
+ Peach WBV
+ Serrano Honey Vinegar
+ Traditional 18YR Aged Balsamic Vinegar