Wildly popular in North Africa & the Middle East Harissa is a Tunisian Hot Chili Sauce whose main ingredients are Piri Piri (type of chili pepper), Serrano Peppers, & other Chilis (often smoked), and Spices such as Garlic Paste, Caraway, Cumin, Coriander, & Lemon Juice. Everything is pounded together into a paste and left overnight to develop its flavors.
Terrific as a marinade for Meat (Chicken, Lamb, Steak) or on Eggplant or in a Fish Stew with Vegetables.
This Hot EVOO will give your CousCous, Quinoa, or Hummus a Flavor Kick in the Pants.
+ Honey Vinegar
+ Serrano Honey Vinegar
+ Honey Ginger WBV
+ Jalapeno WBV
+ Traditional 18YR Aged Balsamic Vinegar
+ Tangerine DBV