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Juniper Berry Aged Dark Balsamic Vinegar




Sweet, pleasantly herbal with just the right amount of bite. Great as a Glaze for any Poultry or Wild Game: Duck, Rabbit, Venison, Leg of Lamb or Wild Boar. Makes a tasty Savory Marinade when combined with Garlic, Black Peppercorns, Thyme or Rosemary.

All of VSOP’s Balsamic Vinegars are progressively aged through a succession of fired wood barrels according to the age old Solera Method. They are of the highest quality and are made in Modena, Italy from cooked, ultra premium caramelized grape must from Trebbiano & Lambrusco grapes, which is cooked over an open wood fire according to tradition.


+ Basil EVOO

+ Blood Orange EVOO

+ Herbes de Provence EVOO

+ Eureka Lemon EVOO

+ ANY of our EVOO Varietals


Additional information

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Large 750ml, Medium 375ml, Small 200ml