Kalamata Extra Virgin Olive Oil

Description

• Our highest Polyphenol EVOO of ALL TIME, 1260 ppm
• Early Harvest, very Limited Production
• Notes of Green Almond & unripe Avocado
• Lingering Szechuan Peppercorn Finish
• Super high & Healthy Oleocanthal (381 ppm)

• CHEMISTRY
  Free Fatty Acids:	0.15%	Oleic Acid:	75.6%
  Peroxide Value:	4.6 mEqO2/kg	Polyphenol Count:	1260 Mg Caffeic acid/kg
  PPP:	<1.0% of total Pheophytins	DAGs:	97.4 %

Country of Origin: Greece

Crush Date: NOV ’20