Description
- Our highest Polyphenol EVOO of ALL TIME, 1260 ppm
- Early Harvest, very Limited Production
- Notes of Green Almond & unripe Avocado
- Lingering Szechuan Peppercorn Finish
- Super high & Healthy Oleocanthal (381 ppm)
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CHEMISTRY Free Fatty Acids: 0.15% Oleic Acid: 75.6% Peroxide Value: 4.6
mEqO2/kgPolyphenol Count: 1260 Mg Caffeic acid/kg PPP: <1.0% of total Pheophytins DAGs: 97.4 %
Country of Origin: Greece
Crush Date: NOV ’20
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