Kalamata Extra Virgin Olive Oil

Description

• The 2nd highest Polyphenol EVOO of this season , 885 ppm
• Early Harvest, very Limited Production
• Savory notes of Asparagus & Artichoke
• Immediate Spiciness on the Front
• Lingering Szechuan Peppercorn Finish
• Super high & Healthy Oleocanthal (666 ppm)

• CHEMISTRY
  Free Fatty Acids:	0.18%	Oleic Acid:	75.3%
  Peroxide Value:	4.6 mEqO2/kg	Polyphenol Count:	885 Mg Caffeic acid/kg
  PPP:	<1.0% of total Pheophytins	DAGs:	97.5 %

Country of Origin: Greece

Crush Date: NOV ’21