Description
- The Highest Polyphenol EVOO of this season , 1171 ppm
- Very Early Harvest; Polyphenol packed
- Notes of Arugula, Green Tea, Apple Peel & Rose Petal
- Extremely Limited Production
- Intense Pepperiness on the Finish
- Super high & Healthy Oleocanthal (992 ppm), the highest Oleocanthal amount we have ever seen
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CHEMISTRY Free Fatty Acids: 0.28% Oleic Acid: 76.7% Peroxide Value: 5.7
mEqO2/kgPolyphenol Count: 1,171 Mg Caffeic acid/kg PPP: <1.0% of total Pheophytins DAGs: 93.2 %
Country of Origin: Greece
Crush Date: NOV ’21