Kalamata Reserve Extra Virgin Olive Oil

Description

• The Highest Polyphenol EVOO of this season , 1171 ppm
• Very Early Harvest;  Polyphenol packed
• Notes of Arugula, Green Tea, Apple Peel & Rose Petal
• Extremely Limited Production
• Intense Pepperiness on the Finish
• Super high & Healthy Oleocanthal (992 ppm), the highest Oleocanthal amount we have ever seen 

• CHEMISTRY
  Free Fatty Acids:	0.28%	Oleic Acid:	76.7%
  Peroxide Value:	5.7 mEqO2/kg	Polyphenol Count:	1,171 Mg Caffeic acid/kg
  PPP:	<1.0% of total Pheophytins	DAGs:	93.2 %

Country of Origin: Greece

Crush Date: NOV ’21