Lecciana Extra Virgin Olive Oil

Description

• New Olive cultivar of Italian descent
• Cross between Arbosana and Leccino olives
• Confectionary notes in the Center, Low Bitterness, Nice Peppery Finish
• Delicate Medium Intensity EVOO;  Malty nose
  

  CHEMISTRY
  Free Fatty Acids:	0.13 %	Oleic Acid:	73.5 %
  Peroxide Value:	5.5 mEqO2/kg	Polyphenol Count:	381.6  Mg Caffeic acid/kg
  PPP:	<1.0 % of total Pheophytins	DAGs:	97.3 % Total

Country of Origin: Portugal

Crush Date: NOV ’21