Description
- New Olive cultivar of Italian descent
- Cross between Arbosana and Leccino olives
- Confectionary notes in the Center, Low Bitterness, Nice Peppery Finish
- Delicate Medium Intensity EVOO; Malty nose
CHEMISTRY Free Fatty Acids: 0.13 % Oleic Acid: 73.5 % Peroxide Value: 5.5
mEqO2/kgPolyphenol Count: 381.6 Mg Caffeic acid/kg PPP: <1.0 % of total Pheophytins DAGs: 97.3 % Total
Country of Origin: Portugal
Crush Date: NOV ’21