Lentrisca Extra Virgin Olive Oil

Description

• New Very Rare EVOO Varietal
• Notes of Asparagus with the Pungency of Fresh Arugula
• Packed with Healthy Polyphenols
• Astringent and quite Complex EVOO
  

  CHEMISTRY
  Free Fatty Acids:	0.21 %	Oleic Acid:	76.5%
  Peroxide Value:	4.4 mEqO2/kg	Polyphenol Count:	506 Mg Caffeic acid/kg
  PPP:	<1.0 % of total Pheophytins	DAGs:	95.5 % Total

Country of Origin: Portugal

Crush Date: NOV ’20