Whole Fruit Fused Agrumato Method
This light & refreshing EVOO is born from the ancient culinary traditions of the Abruzzo Region of Italy on the Adriatic Sea. Pefectly ripened Organic Chetoui Olives and tart & tangy Organic Mandarin Oranges from the Mediterranean are crushed simultaneously to create this pantry must-have.
Exceedingly versatile; it is the perfect oil to Saute Shrimp, Scallops, or Seafood in. Use it in a Chinese Chicken Salad or for Asian Salad Dressings or in a Poppy Seed Coleslaw.
For an amazing taste sensation, use it in Stir Fry with Pork, Chicken, Duck or Ham; or in Wild Rice dishes.
Makes a great Vinaigrette for Beets, Bok Choy, Cucumber, Jicama, or Spinach Salads. Also great when used in Baking.
+ Serrano Honey Vinegar
+ Toasted Sesame Oil
+ Maple DBV
+ Dark Cherry DBV
+ Tangerine DBV
+ Honey Ginger WBV
+ Traditional 18YR Aged Balsamic Vinegar