Whole Fruit Fused Agrumato Method
This handcrafted Artisinal Extra Virgin Olive Oil is made by crushing Organic Athinoelia Olives with generationally grown Oranges from the Mani peninsula of Greece. It is a beautiful extremely early November harvest Citrus Agrumato EVOO.
Exceedingly versatile; it is the perfect oil to Saute Shrimp, Scallops, or Seafood in. Also works good with Chicken and Pork. Perfect for Salad Dressings, especially with Kale or Spinach Salads.
It can also be used in Baking. Bursting with fresh Citrus Flavor.
+ Serrano Honey Vinegar
+ Toasted Sesame Oil
+ Maple DBV
+ Dark Chocolate DBV
+ Tangerine DBV
+ Honey Ginger WBV
+ Lemongrass Mint WBV
+ Cranberry Pear WBV
+ Traditional 18YR Aged Balsamic Vinegar