Manzanillo Extra Virgin Olive Oil

Description

• Our 1st ever Chilean Manzanillo EVOO
• Small batch limited production rare EVOO
• Incredibly Fruity powerhouse;  Clean Finish
• Notes of Creamy Almond, Green Strawberry & Melon
• Lots of Pungency, Lingering Pepper
  

  CHEMISTRY
  Free Fatty Acids:	0.3%	Oleic Acid:	77.6%
  Peroxide Value:	3.8 mEqO2/kg	Polyphenol Count:	488.1 Mg Caffeic acid/kg
  PPP:	<0.2 % of total Pheophytins	DAGs:	95.8%

Country of Origin: Chile

Crush Date: MAY’21