Description
- Our 1st ever Chilean Manzanillo EVOO
- Small batch limited production rare EVOO
- Painstakingly Hand Harvested using Artisanal methods
- Notes of juicy Green Pear, Spicy Arugula finish
- Lots of Pungency, Lingering Pepperiness
CHEMISTRY Free Fatty Acids: 0.28% Oleic Acid: 76% Peroxide Value: 3.5
mEqO2/kgPolyphenol Count: 546.7 Mg Caffeic acid/kg PPP: <1.0 % of total Pheophytins DAGs: 92.57%
Country of Origin: Chile
Crush Date: MAY’22