Manzanillo Extra Virgin Olive Oil

Description

• This Manzanillo EVOO has a Floral nose
• Well balanced rare EVOO
• Prominent notes of Green Almond in the middle
• Splendid Pink Peppercorn finish
  

  CHEMISTRY
  Free Fatty Acids:	0.2%	Oleic Acid:	74.9%
  Peroxide Value:	3.8 mEqO2/kg	Polyphenol Count:	331.5 Mg Caffeic acid/kg
  PPP:	<0.2 % of total Pheophytins	DAGs:	98.0%

Country of Origin: Australia

Crush Date: MAY’19