Manzanillo Extra Virgin Olive Oil

Description

• Our 1st ever Chilean Manzanillo EVOO
• Small batch limited production rare EVOO
• Painstakingly Hand Harvested using Artisanal methods
• Notes of juicy Green Pear, Spicy Arugula finish
• Lots of Pungency, Lingering Pepperiness
  

  CHEMISTRY
  Free Fatty Acids:	0.28%	Oleic Acid:	76%
  Peroxide Value:	3.5 mEqO2/kg	Polyphenol Count:	546.7 Mg Caffeic acid/kg
  PPP:	<1.0 % of total Pheophytins	DAGs:	92.57%

Country of Origin: Chile

Crush Date: MAY’22