Manzanillo Extra Virgin Olive Oil

Description

• From Corning area of Northern California

• Prominent notes of Green Almond

• Middle notes of Creamy Artichoke

• Well Balanced Rare EVOO

• Desirable Bitterness & Lingering Pungency

• CHEMISTRY
  Free Fatty Acids:	0.2 %	Oleic Acid:	72.2 %
  Peroxide Value:	6.4 mEqO2/kg	Polyphenol Count:	439.3 Mg Caffeic acid/kg
  PPP:	<1.0 % of total Pheophytins	DAGs:	97.2 % Total

Country of Origin: USA (California)

Crush Date: NOV’18