Melgarejo Hojiblanca Extra Virgin Olive Oil

Description

• 1st Prize: intense green fuitiness Mario Solinas Quality Award (2017 International EVOO Competion)
• Intense Fruitiness, Fresh, Complex and Harmonious
• Notes of Tomato, Green Apple and Green Almond
• The bitter and pungent intensity is comparable with the intensity of the fruitiness giving the oil a good balance and persistence; it is rounded off by an intense taste of green leaf, aromatic herbs, artichoke, green tomato and green banana, which together make for an exceptional oil
  

  CHEMISTRY
  Free Fatty Acids:	0.2 %	Oleic Acid:	77.4%
  Peroxide Value:	4.5 mEqO2/kg	Polyphenol Count:	565.9 Mg Caffeic acid/kg
  PPP:	<1.0 % of total Pheophytins	DAGs:	97.9 % Total

Country of Origin: Spain

Crush Date: NOV ’17