Description
- Complex Spanish EVOO from one of the most decorated producers, Melgarejo Estate in Spain
- Highly Aromatic & Floral
- Prominent Vegetal & Savory notes
- Very well balanced, a superb Picual EVOO
CHEMISTRY Free Fatty Acids: 0.14% Oleic Acid: 77.6% Peroxide Value: 6.5
mEqO2/kgPolyphenol Count: 339 Mg Caffeic acid/kg PPP: <1.0% of total Pheophytins DAGs: 97.7%
Country of Origin: Spain
Crush Date: NOV’18
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