Melgarejo Picual Extra Virgin Olive Oil

Description

• Complex Spanish EVOO from one of the most decorated producers, Melgarejo Estate in Spain
• Lingering Pepper & an Astringent Finish
• Prominent notes of Tomato Leaf & Stone Fruit with a Creamy Center
• Very well balanced, a superb Picual EVOO
  

  CHEMISTRY
  Free Fatty Acids:	0.14%	Oleic Acid:	74.9%
  Peroxide Value:	4.4 mEqO2/kg	Polyphenol Count:	291.1 Mg Caffeic acid/kg
  PPP:	<1.0% of total Pheophytins	DAGs:	97.5%

Country of Origin: Spain

Crush Date: NOV’20