Description
- Complex Spanish EVOO from one of the most decorated producers, Melgarejo Estate in Spain
- Lingering Pepper & an Astringent Finish
- Prominent notes of Tomato Leaf & Stone Fruit with a Creamy Center
- Very well balanced, a superb Picual EVOO
CHEMISTRY Free Fatty Acids: 0.14% Oleic Acid: 74.9% Peroxide Value: 4.4
mEqO2/kgPolyphenol Count: 291.1 Mg Caffeic acid/kg PPP: <1.0% of total Pheophytins DAGs: 97.5%
Country of Origin: Spain
Crush Date: NOV’20