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Neapolitan Herb Aged Dark Balsamic Vinegar





Zesty and savory with just the right amount of acidity for a multitude of culinary applications. It has Rosemary, Marjoram, Thyme, Garlic & Sage. Use in Marinades for Poultry, Pork, Steak or Mushrooms. Fantastic in Dressings, brushed on Bruschetta, or paired with creamy Cheeses. Also great in any BBQ recipe or to spike a Bloody Mary.


All of VSOP’s Balsamic Vinegars are progressively aged through a succession of fired wood barrels according to the age old Solera Method. They are of the highest quality and are made in Modena, Italy from cooked, ultra premium caramelized grape must from Trebbiano & Lambrusco grapes, which is cooked over an open wood fire according to tradition.


+ Blood Orange EVOO

+ Basil EVOO

+ Garlic EVOO

+ Lemon EVOO

+ Any of our Single Varietal EVOOs


Additional information

Weight N/A
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Large 750ml, Medium 375ml, Small 200ml