Nocellara Extra Virgin Olive Oil

Description

• Coveted variety native to Sicily
• Well balanced Extra Virgin Olive Oil
• Prominent Savory Creamy notes of Artichoke & a hint of Fresh Grass
• Delicate Peppery finish
  

  CHEMISTRY
  Free Fatty Acids:	0.19 %	Oleic Acid:	70.7 %
  Peroxide Value:	6.3 mEqO2/kg	Polyphenol Count:	280.4  Mg Caffeic acid/kg
  PPP:	<1.0 % of total Pheophytins	DAGs:	93.6 % Total

Country of Origin: Italy (Sicily)

Crush Date: NOV ’19