Description
- Coveted variety native to Sicily
- Well balanced Extra Virgin Olive Oil
- Prominent Savory Creamy notes of Artichoke & a hint of Fresh Grass
- Delicate Peppery finish
CHEMISTRY Free Fatty Acids: 0.19 % Oleic Acid: 70.7 % Peroxide Value: 6.3
mEqO2/kgPolyphenol Count: 280.4 Mg Caffeic acid/kg PPP: <1.0 % of total Pheophytins DAGs: 93.6 % Total
Country of Origin: Italy (Sicily)
Crush Date: NOV ’19