Nocellara Extra Virgin Olive Oil

Description

• Coveted variety native to Sicily
• Displays Sweet Berry, Apple & Confectionary notes
• Balanced with desirable Pepperiness
• Pleasant creamy mouth feel
  

  CHEMISTRY
  Free Fatty Acids:	0.15 %	Oleic Acid:	72.1 %
  Peroxide Value:	5.1 mEqO2/kg	Polyphenol Count:	357.7   Mg Caffeic acid/kg
  PPP:	<1.0 % of total Pheophytins	DAGs:	96.6 % Total

Country of Origin: Italy (Sicily)

Crush Date: NOV ’20