Description
- Coveted variety native to Sicily
- Displays Sweet Berry, Apple & Confectionary notes
- Balanced with desirable Pepperiness
- Pleasant creamy mouth feel
CHEMISTRY Free Fatty Acids: 0.15 % Oleic Acid: 72.1 % Peroxide Value: 5.1
mEqO2/kgPolyphenol Count: 357.7 Mg Caffeic acid/kg PPP: <1.0 % of total Pheophytins DAGs: 96.6 % Total
Country of Origin: Italy (Sicily)
Crush Date: NOV ’20