Aged 12 YRS
This smooth Balsamic Vinegar is produced from Organically Grown Grapes. No artificial or chemical fertilizers are used in their production. It has a delicately balanced, mellow flavor with a fruity finish.
All of VSOP’s Balsamic Vinegars are progressively aged through a succession of fired wood barrels according to the age old Solera Method. They are of the highest quality and are made in Modena, Italy from cooked, ultra premium caramelized grape must from Trebbiano & Lambrusco grapes, which is cooked over an open wood fire according to tradition.
+ Organic Basil EVOO
+ Organic Garlic EVOO
+ Organic Herbes de Provence EVOO
+ Organic Tuscan Herb EVOO