100% VEGAN, contains no animal products
This creamy Extra Virgin Olive Oil is naturally infused with the rich flavor of Butter.
Use this golden, VEGETARIAN, DAIRY FREE olive oil as a butter substitute in Baking or anywhere you might use melted butter: over Hot Popcorn, with Seafood (Crab, Lobster, Shrimp), to Dip Bread in, over Pasta, Rice, Mashed Potatoes, or on Grilled Vegetables.
Put Some In The Freezer To Make It Spreadable.
+ Garlic EVOO
+ Lemon EVOO
1 part Sicilian Lemon WBV + 1 part Garlic EVOO + 1 part Butter EVOO
+ Traditional 18YR Aged Balsamic Vinegar