Description
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Our highest phenol EVOO to date, 866 ppm
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Displays Tuscan style: a grassy aroma with subtle Berry Fruit & bright Citrus blossom
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Contains both Green Fruit and Ripe Fruit notes
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Bitter, Fruity center with ample Pungency
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CHEMISTRY Free Fatty Acids: 0.22 % Oleic Acid: 66.9 % Peroxide Value: 7.8
mEqO2/kgPolyphenol Count: 866 Mg Caffeic acid/kg PPP: 1.2 % of total Pheophytins DAGs: 90 % Total
Country of Origin: Tunisia
Crush Date: NOV’17
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