Description

• Our highest phenol EVOO to date, 866 ppm

• Displays Tuscan style:  a grassy aroma with subtle Berry Fruit & bright Citrus blossom

• Contains both Green Fruit and Ripe Fruit notes

• Bitter, Fruity center with ample Pungency

• CHEMISTRY
  Free Fatty Acids:	0.22 %	Oleic Acid:	66.9 %
  Peroxide Value:	7.8 mEqO2/kg	Polyphenol Count:	866 Mg Caffeic acid/kg
  PPP:	1.2 % of total Pheophytins	DAGs:	90 % Total

Country of Origin: Tunisia

Crush Date: NOV’17