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Organic Garlic Extra Virgin Olive Oil





An excellent choice for any Mediterranean dish that calls for Fresh Garlic and Extra Virgin Olive Oil. A beautifully balanced EVOO with a powerful aroma & the rich flavor of slow-roasted Organic Garlic.

This versatile EVOO can be used for all types of cooking; Pasta Dishes, Sauteing Vegetables, Mashed or Roasted Potatoes, or to Marinate Steaks or Vegetables before Grilling.


Combine with VSOP Organic Butter EVOO & Fresh Garlic, Flat-Leaf Parsley, & Oregano & your favorite bread for the Best Garlic Bread you have ever tasted!!!



+ Butter EVOO

+ Fig DBV

+ Pomegranate DBV

+ Sicilian Lemon WBV

+ Traditional 18YR Aged Balsamic Vinegar


Additional information

Weight N/A
Dimensions N/A

Large 750ml, Medium 375ml, Small 200ml