An excellent choice for any Mediterranean dish that calls for Fresh Garlic and Extra Virgin Olive Oil. A beautifully balanced EVOO with a powerful aroma & the rich flavor of slow-roasted Organic Garlic.
This versatile EVOO can be used for all types of cooking; Pasta Dishes, Sauteing Vegetables, Mashed or Roasted Potatoes, or to Marinate Steaks or Vegetables before Grilling.
Combine with VSOP Organic Butter EVOO & Fresh Garlic, Flat-Leaf Parsley, & Oregano & your favorite bread for the Best Garlic Bread you have ever tasted!!!
+ Butter EVOO
+ Fig DBV
+ Pomegranate DBV
+ Sicilian Lemon WBV
+ Traditional 18YR Aged Balsamic Vinegar