Blended with one of VSOP’s mild EVOOs this amazingly versatile EVOO contains top notes of Savory, Fennel, Basil, Thyme, & Lavender flowers.
It makes an Amazing Aioli and is pefect for Dipping Bread. It is also fantastic on Grilled Meats or Fish as well as in Vegetable Stews.
It is a true show stopper when Rubbed on Chicken or Turkey before Roasting.
Or give the dressing for your Salad Niciose a delicious update.
+ Traditional 18YR Aged Balsamic Vinegar
+ Lavender DBV
+ Tangerine DBV
+ Grapefruit WBV
+ Sicilian Lemon WBV