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Organic Wild Mushroom and Sage Extra Virgin Olive Oil





Delicious combination of Fresh Herbaceous Sage paired with an array of Savory Wild Mushrooms. The result is a sumptuous & savory experience.

Try it drizzled over Cream of Mushroom Soup, in a Risotto or a Creamy Polenta. Excellent when used in Stuffings for Poultry or Pork Chops. Also makes an Amazing Aioli.

It makes a truly inspired Vinaigrette when paired with our Sicilian Lemon White Balsamic Vinegar. Let this EVOO take your Vegetables to a whole new level.


+ Sicilian Lemon WBV

+ Traditional 18YR Aged Balsamic Vinegar

+ Barrel Aged Red Wine Vinegar



Additional information

Weight N/A
Dimensions N/A

Large 750ml, Medium 375ml, Small 200ml