Delicious combination of Fresh Herbaceous Sage paired with an array of Savory Wild Mushrooms. The result is a sumptuous & savory experience.
Try it drizzled over Cream of Mushroom Soup, in a Risotto or a Creamy Polenta. Excellent when used in Stuffings for Poultry or Pork Chops. Also makes an Amazing Aioli.
It makes a truly inspired Vinaigrette when paired with our Sicilian Lemon White Balsamic Vinegar. Let this EVOO take your Vegetables to a whole new level.
+ Sicilian Lemon WBV
+ Traditional 18YR Aged Balsamic Vinegar
+ Barrel Aged Red Wine Vinegar