A must-have for any pantry in Georgia. A very crisp, clean vinegar with a touch of sweetness. Extremely adaptable, it can be paired with any of our EVOO Varietals or VSOP’s Cilantro & Roasted Onion EVOO for a light, tart vinaigrette.
VSOP’s Aged White Balsamic Vinegars are made in Modena, Italy using Ultra Premium grape must from Trebbiano & Lambrusco grapes. The must is not caramelized & the vinegar is aged in New wood barrels (which have not been fired on the inside) using the age old Solera Method. The result is a bit more acidic with a crisp, clean taste & a lighter color.
+ Bergamot Orange EVOO
+ Cilantro & Roasted Onion EVOO
+ Green Lemon EVOO
+ Tuscan Herb EVOO
+ ANY of our EVOO Varietals