Our Pineapple Aged White Balsamic Vinegar is sweet & tart with the heady aroma of Ultra Fresh, Ripe Golden Pineapple. This amazing, zesty Balsamic is the perfect complement to Fruit Salads & Fresh Berries. It adds substantial flavor without discoloring salads.
VSOP’s Aged White Balsamic Vinegars are made in Modena, Italy using Ultra Premium grape must from Trebbiano & Lambrusco grapes. The must is not caramelized & the vinegar is aged in New wood barrels (which have not been fired on the inside) using the age old Solera Method. The result is a bit more acidic with a crisp, clean taste & a lighter color.
+ Garlic EVOO
+ Mandarin Orange EVOO
+ ANY of our EVOO Varietals
+ Coconut WBV
+ Ginger, Soy Sauce, & our Garlic EVOO