Made from 100% Italian Pinot Noir
Fine Northern Italian Pinot Noir is barrel aged to perfection in Modena, Italy. Strawberry and Rhubarb on the nose with a refined, robust & rich flavor with a hint of Black Cherry and Spicy Fruit.
Adds depth & complexity to Reduction Sauces, Soups, Pasta Sauces and Marinades. It’s lively character is absolutely amazing in Vinaigrettes or to Glaze Duck or Lamb. Brush on Grilled Steaks or Vegetables.
Drizzle over sliced Avocado with Sea Salt & Fresh Cracked Black Pepper. Adding a little to your Beef Bourgignon will elevate your dish to a new level.
+ Basil EVOO
+ Garlic EVOO
+ Milanese Gremolata EVOO
+ Wild Rosemary EVOO
+ Any of our EVOO Varietals (like Frantoio, Leccino or Hojiblanca)