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Pomegranate Aged Dark Balsamic Vinegar





Deep, rich flavors & crisp acidity create a complex yet superbly balanced Balsamic. A perfect match for hearty meats like Duck & Lamb. It adds depth to Pan Sauces, Braised Meats or Compotes. Makes a great Dressing for any Salad with Tangy Cheeses & Nuts.


All of VSOP’s Balsamic Vinegars are progressively aged through a succession of fired wood barrels according to the age old Solera Method. They are of the highest quality and are made in Modena, Italy from cooked, ultra premium caramelized grape must from Trebbiano & Lambrusco grapes, which is cooked over an open wood fire according to tradition.


+ Eureka Lemon EVOO

+ Garlic EVOO

+ Persian Lime EVOO

+ Mandarin Orange EVOO

+ Red Grapefruit EVOO

+ ANY of our EVOO Varietals


Additional information

Weight N/A
Dimensions N/A

Large 750ml, Medium 375ml, Small 200ml